Clara Antúnez

RESPONSIBLE FOR THE DESIGN AND CREATIVITY OF THE SERVICES AND THE OPERATIONS MANAGEMENT..

​With a long career and wide recognition as a sommelier, she has been in the industry for over 10 years.  
She possesses an education and an integrated vision where nutrition, cuisine and wines complement each other in order to provide added value and differentiation to her great passion. 
Besides having written many articles, she has published 1 book about nutrition and 3 books about wines.
She is an expert in training and she knows the territory both in food products and in wines.  

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Jaume Montanyà

RESPONSIBLE FOR THE MANAGEMENT, FINANCE MANAGEMENT AND THE COMMERCIALIZATION OF PRODUCTS AND SERVICES..

He comes from the health field and he is the owner and manager of a medical centre with over 20 years of experience, specialised in physiotherapy.  
He trained as a cook at the renowned Hofmann catering school in Barcelona, and in the past 6-7 years he has he has been able to combine his job with his great passion: gastronomy. He has redirected his career towards the cuisine and events field.
He has been an active participant and has designed special experiences which fill the participants' senses.

Collaborators

They are a group of professionals from different disciplines with a common bond, creativity and passion for their work.

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Marc Ferriol

Chef. Swimmer in the wild. Born in Empordà. Lover of food parties

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Anna Caner

Cellist and educator. Lover of music its many forms and good rosés

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Martí Padrisa

CEO cheeses Montbrú

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Alfons Rius

Professor of Catering Services. Passionate about the world of wine and good food.

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Vanesa Martin

Sommelier who travels across the wine in its 360º and transmits it through her Somni d’istiu.

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Laia Parcerisa

Consultant specializing in culinary and retail marketin

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Josep Pedrals

Poet and reciter. He writes by necessity, by will or by order

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Anna Castillo

Sommelier, event planer and passionate about wine

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Northern Cellos

4 cellos, electric or not, and a drums. As diverse as the wines!

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Pere Muixí

Truffle chief.

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Aquell Parell

They don't know if the order is: "lovers of music and wine" or "lovers of wine and music"



Bloggers

They are a team of professionals who will tell us about experiences, anecdotes or novelties from their point

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Núria Farizo

Tireless traveller, extroverted reader, seductive writer and enthusiastic dinner guest.

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Paco Balsera

Caring hedonist, frustrated artist and scientific activist.

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Carla Gordillo

Born in California. Lover of all things Catalan... language, culture and wine. I like to daydream.

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Esteve Bosch

Physiotherapist to help others and he writes to help himself